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Good Food
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2018-07-26
This month’s news, including Britain’s best cheese, Nathan Outlaw’s summer plaice and our top accessories for afternoon tea
Dan Doherty gives peppers an Italian spin
Enjoy a taste of Greece with this low-fat souvlaki supper
Tommy Banks serves up chicken Kiev – with a twist
Socialising made easy with Victoria Moore’s top drink picks
Nadiya Hussain talks summer breaks on a budget
Diana Henry’s sizzling chipotle recipes
Master the grill with our handy guide
Recreate a classic
Crumbed plaice,
Why you can trust
Emma Freud on avoiding lukewarm lager and fiery rows
The new wave of British charcuterie
Joanna Blythman isn’t keen on dairy-free options
Tony Naylor pays homage to mass-produced food
Where to find all the recipes in this issue
A slice of heaven in Sardinia
The winning food producers
Coastal fare in Britain and Ireland
Andi Oliver’s food memories
Millionaire’s shortbread
Rare breeds butcher Farmison & Co
Pan-asian cuisine
Cookbook challenge Tom Kitchin’s Fish & Shellfish
One-pan seafood roast with smoky garlic butter
Beetroot hummus party platter
Epic summer salad
Little buttermilk cheesecakes with honey roast summer fruits
easy barbecue
Greek chicken kebab
Creamy salmon & pea pasta
Chicken pie
Thai beef salad
Chicken biryani
SEASON’S BEST
STAR INGREDIENT
Smoky aubergine & red pepper salad
Cherry & almond frangipane galette
Runner bean & curry leaf bhajis with coconut chutney
Ploughman’s pork & cheese picnic pie
Blackberry Bakewell squares
Chilli, garlic & oregano spatchcock chicken with chipotle aïoli
Chipotle & honey braised spare ribs
White chocolate & berry coconut mountains (Kokostoppar)
Stewed spinach eggs (Ägg med stuvad spenat)
Flatbreads with brown garlic butter & anchovies
Duck with radicchio & grapes
BBQ salad pizza
Vegan kebabs with avocado dressing
How to make it
MEAT CURING
FOR PUB LOVERS AND ROAD-TRIPPERS
FOR A REFINED, FOODIE FAMILY GETAWAY
Arepa reina pepiada (Chicken mayo & avocado)
Get the best from our recipes
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