Country Style - 2017-09-01

• I have several snake stories I’m fond of telling. There’s the one about my mum’s Jack Russell, Piper, who has survived two snake bites, the
• CURRY FAVOUR
• NATURE STRIP
• BY THE SEA
• simple cakes
• Your page: readers’ emails and letters
• G A R DE N S
• farmers markets
• COTTON TALES
• ALLISON LANGDON
• “All those things we used to whinge about, you look back now and think, gosh we were so lucky…”
• CREATIVE FLOW
• SET IN STONE
• The surf-loving chef famed for his farm-to-table philosophy says mastering food simplicity is a fine art.
• The chef whose passion is protein knows the secret of unlocking flavours is pinpoint cooking control.
• The chef of an iconic beachside eatery knows better than anyone how to get the best out of seafood.
• SMOOTH OPERATOR
• RHUBARB & RICOTTA CRUMBLE CAKE
• MASCARPONE CREAM
• ORANGE SYRUP AND TOPPING ½ cup caster sugar 3 cardamom pods, crushed 3 oranges, thinly sliced
• CARAWAY SEED CAKE
• PASSION PROJECT
• KEEPING WATCH
• A trip around Twofold Bay, a vast expanse of blue, edged
• ON THE WAY
• WHAT TO SEE AND DO AUSTRALIA’S COASTAL WILDERNESS ADVENTURE
• WHERE TO EAT
• HEART AND FLOWERS
• CASTLEMAIN­E
• BANDING TOGETHER
• SHANNON FRICKE
• spring in your step
• HIT RESET
• stockists
• COUNTRY STYLE HOMEWARES
• COLLECTABL­ES
• G E T T I N G S TA R T E D
• SNAG A BARGAIN

Country Style - 2017-08-01

Country Style - 2017-10-01