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Hospitality News Middle East
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2017-06-12
Benefits of participating in a trade exhibition
11 reasons why detox menus attract clients to restaurants
Sustainable tourism: Everyone can drive change
Restaurant insider: Standards and benchmarks
What's brewing? International beer trends
Out and about with Hospitality News ME
9 practical applications for cloud service
Under the sea: Seafood industry update
Food and beverage (F&B) pop-ups
Coaching for greatness
Sail the chocolate seas
Tourism of tomorrow
Operation nightclub
Hotels of the future
Investing in Iran
MALL FEVER IN THE MENA BOOSTING HOTEL OCCUPANCY
ROTANA PLANS DYNAMIC EXPANSION
5 QUESTIONS TO GUILHERME CASTRO, CEO OF SAMBA HOTEIS
PEOPLE ON THE MOVE
5 QUESTIONS TO MOHSEN MOUSA ADEEB, CEO OF SHAMEL FOOD COMPANY, KSA
COOKING WITH THE PARIS RITZ’S CHEF, SIMON MANOUKIAN
MEET THE CHEF: TOM AIKENS
RECORD VISITORS AT HORECA
CATALYSTS OF CHANGE UNVEILED AT AHIC 2017
ATM 2017 PACKS IN THE CROWDS
CALENDAR
THE ART OF BAKING
HIGHLIGHT ON GRIF 2017
LOOKING BACKWARDS, MOVING FORWARDS
5 TRENDS DEFINING HOTEL F&B
THE FUTURE OF F&B
INSIGHT FROM AN INSIDER
SUMMARY OF INDUSTRY STANDARDS
CHEF'S FOCUS ON EQUIPMENT
CASE STUDY AT HEATHROW'S TERMINAL 4
THE NEW CENTRAL KITCHEN
RECENT OPENINGS
7 RISING F&B TRENDS IN PARIS
INSIGHT FROM THE MIDDLE EAST
LAS VEGAS DISHES ON DESIGN
BEER MAP IN THE MENA
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