Hospitality News Middle East - 2017-08-09

• MENA HOSPITALIT­Y INVESTMENT REPORT 2017
• TOP OF THE TABLE
• ROLAND KHOURY NEW CEO OF CASINO DU LIBAN
• MORE THAN 'MEATS' THE EYE
• HOW WATER IS CHANGING THE DINING EXPERIENCE
• What is Lebanon’s largest export?
• Internal vs external hotel asset management by Mariano Faz, TFG Asset Management
• Hotel investment in the global economic climate by Robin Rossmann, STR
• What’s driving investment in the hotel market by Grant Salter, Deloitte
• The Hospitalit­y News hundred fifty top hotel projects
• Opportunit­y for mid-market by Hala Matar Choufany, HVS
• Global hotels market overview by Philip Ward, JLL
• SEEN & HEARD
• SUPPLIERS
• Al Falamanki spreads Middle Eastern hospitalit­y
• Out and about with Hospitalit­y News ME
• Are apps delivering for restaurant owners?
• 6 tips for maintainin­g vendor relationsh­ips
• Standout art
• Effective action plan for restaurant­s
• Hotel bathrooms: the union of form & function
• Limited services, tough challenges
• Optimize your workforce
• Coastal opportunit­ies
• The new tourism model
• The icing on the cake
• Investing in Turkey
• Taking a load off
• Food and entertaime­nt with the bulldozer
• IH&RA TO LAUNCH EMERAUDE HOTEL PROGRAM AND CHINA CONGRESS
• 60 SECONDS WITH THE REGIONAL VICE PRESIDENT OF FOUR SEASONS HOTELS AND RESORTS
• RIM SPARKLING WATER MAKES A SPLASH
• 60 SECONDS WITH GUY MARKARIAN ON MG HOTEL SUPPLIES' NEW BRANCH IN DUBAI
• NEW FOR 2017
• Omer Kaddouri
• Henk Meyknecht
• SHANGHAI’S F&B SCENE
• 10 TIPS ON HOW TO BUY ART FOR A HOTEL
• ART-INVOLVED

Hospitality News Middle East - 2017-06-12

Hospitality News Middle East - 2017-10-05