Hospitality News Middle East

NAJI HADDAD

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General manager Deliverect Middle East deliverect.com

Career peaks

In 2011, I decided to expand my horizons and moved to Dubai to spearhead a new tech company that focuses on music management for restaurant­s and hotels. I spent the next eight years building that company, and it was clear to me that restaurant­s needed to embrace the digital transforma­tion.

From online ordering, digital menus and online reputation management, I took a leap of faith and started a company that partnered with several food-tech solutions. Our role was to help restaurant­s by assessing their needs and providing the right solutions. When Covid-19 hit and lockdowns ensued, online ordering was the only way to get food. Therefore, restaurant­s needed a solution to help manage all of these operations seamlessly.

I was having an ongoing conversati­on with Deliverect on collaborat­ing. Our discussion about MENA operations led to me being appointed general manager of the Middle East.

A new normal

We’ve seen restaurant­s changing their approach, being inventive in terms of engaging with customers through multiple online channels and launching special offers and giveaways. The delivery sector has become crucial for the survival of the hospitalit­y industry.

These changes require restaurant­s to have a competitiv­e edge and focus on what matters the most, namely the dine-in customer experience and food quality. This is where technology comes in, empowering restaurant­s to optimize their operations and business processes, while reducing waste.

Additional­ly, restaurant­s will continue to primarily operate through solutions that are easy and straightfo­rward to use as they usually don't have IT teams to manage their tech. With online orders automatica­lly pushed to the POS, there’s no need to manually re-enter order receipts anymore, saving time and eliminatin­g errors.

Finally, technology that eliminates close contact, like digital menus, tableside ordering, payment apps, and selfservic­e kiosks, is likely to become more prominent. Expect to see greater levels of automation in every part of the restaurant; AI and robotic machines will work alongside humans to cut costs for operators and improve work-life balance for restaurant employees.

Novelties

We’re redefining omni-channel restaurant management around the world with our innovative all-in-one solution: everything from online order flows to business developmen­t.

This region, in particular, has ample potential and hunger for online and offline food orders. Therefore, we are invested in empowering restaurant­s in the UAE, Saudi Arabia, Kuwait and other markets to act upon consumer demand and better serve their customers. Through our Delivery Manager app, customers can run their sales directly from the Deliverect app and consolidat­e all sales channels there. This gives a clear overview of all orders while providing access to our other unique features and tools. Customers also have the choice of using the Deliverect app with their own POS.

Our solutions portfolio helps restaurant­s take control of their delivery experience. For example, Deliverect Dispatch allows restaurant­s to offer delivery on their direct channels easily. We empower restaurant­s to sell directly through their own online store. Similarly, Deliverect’s Pickup Manager informs drivers when to go to the counter to pick up their order. This avoids having a long queue of drivers at the restaurant, which could jeopardize the dine-in experience.

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