5-LE CORDON BLEU
FRANCE, UNITED KINGDOM, SPAIN, TURKEY, LEBANON, INDIA, MALAYSIA, THAILAND, JAPAN, KOREA, CHINA, TAIWAN, AUSTRALIA, NEW ZEALAND, CANADA, MEXICO, BRAZIL, PERU, CHILE AND PHILIPPINES.
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes, providing a wide range of training programs, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors. Le Cordon Bleu global alumni network features numerous rising stars and outstanding careers, from Gastón Acurio (Peru) to Vicky Lau (Hong Kong), showcasing the diversity of opportunities at hand after a Le Cordon Bleu education.
Bachelor’s degree programs:
- Bachelor of Hotel Management & Catering Technology
- Bachelor of Business Administration in Culinary Industry Management (with Birkbeck University)
- Bachelor in Business Administration in Hotel Management (with USEK University) - Bachelor of Gastronomy and Business Management
- Bachelor of Hotel and Tourism Business Management
- Bachelor of Food Industries Engineering - Bachelor of Marketing and Commercial Management
- Bachelor of International Business Management
- Bachelor of Business Administration and Services
- Bachelor of Business in Culinary Arts (with Paris-dauphine University)
- Bachelor of Business Gastronomy (with University Francisco de Vittoria)
- Bachelor of Culinary Arts & Business - Bachelor of Business International Restaurant Management
- Bachelor of Business in International Hospitality Management (with Parisdauphine University)
- Bachelor of Business International Hotel Management
Master’s degree programs:
- Master of International Hospitality Management
- Master of Business Administration International Hotel and Restaurant Management
- Master of Business Administration Accomodation Operations and Management - Master in Hospitality Management
- Master in Green Management
- Master in Culinary Innovation (with Birkbeck University)
- MBA in International Hospitality & Culinary Leadership (with Paris Dauphine University) - Master of Applied Hospitality Management Online certifications and short programs:
A wide variety of online programmes – from certificates, such as graduate certificate in business administration, graduate certificate in hospitality leadership, graduate certificate in hospitality management, certificate in plant-based patisserie, to short courses (410 weeks) such as food photography, food writing for publication essentials, plantbased diets: nutrition and wellness, the art of fermentation, food in art and others.
Higher education programs:
- Grand diplome® (diplome de cuisine and diplome de pâtisserie)
- Diplome de cuisine (basic cuisine certificate, intermediate cuisine certificate, superior cuisine certificate)
- Diplome de pâtisserie (certificate, intermediate pâtisserie certificate, superior pâtisserie certificate)
- Diplome de boulangerie (basic boulangerie certificate, advanced boulangerie certificate) - Diploma in plant-based culinary arts - Diploma in pâtisserie, innovation and wellness
- Diploma in nutrition, gastronomy and food trends
- Wine and management diploma
- Wine, gastronomy and management diploma
- Wine and spirits basic certificate
- Wine and spirits intermediate certificate - Wine and spirits superior certificate
- Basic sake certificate
- Diploma in bartending
- Expert taster and sommelier diploma - School of coffee - expert barista certificate - Certificat de master class de vin français - Certificat de master class de thé
- Diploma in culinary management - Advanced diploma of hospitality management cuisine
- Advanced diploma of hospitality management patisserie
- Diploma in hospitality and gastronomy - Diploma in hotel management - Diploma in gastronomy and culinary art - Diploma in cuisine
- Diploma in pastry
- Diploma in hospitality and restaurants management
- Certificate in catering and events organization
- Certificate in restaurant management - Diploma of expert taster and sommelier - Certificate in expert barista
- Cuisines of the world programs
There are also programs dedicated to international cuisines, such as Japanese, Thai, Spanish, Mexican, Peruvian, Brazilian and Turkish.
Awards:
In 2021, Le Cordon Bleu Paris was awarded the title of World’s Best Culinary Training Institution by the World Culinary Awards. Taking place for the second consecutive year, this competition celebrates and rewards excellence in the culinary arts.
Le Cordon Bleu Madrid was honored for its contribution to hospitality education in Spain at the fifth edition of the Cubí Awards in 2021. Each year, the Federation of Chefs and Pastry Chefs of Spain (FACYRE) recognizes the work of people and institutions working to promote Spanish gastronomy.
For the second time in a row, Le Cordon Bleu Malaysia received the Annual Award of Excellence in the category “Hospitality Institute of the Year” at the World Gourmet Summit in Singapore in 2018.
Email: london@cordonbleu.edu cordonbleu.edu/home/en