Hospitality News Middle East

AN ALCOHOLIC TEA PARTY

Tibor Krascsenic­s, global bar manager at LPM Restaurant and Bar, tells us why tea makes for an exciting addition to bars everywhere.

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TIBOR KRASCSENIC­S

Global bar manager at LPM Restaurant and Bar

How are bars catering to growing consumer demand for tea?

With more and more guests turning to tea, bars are starting to consider using the product in cocktails and non-alcoholic cocktails. Tea comes in many forms and flavors, and it is versatile enough to allow bartenders to be creative. Depending on the type of tea used, it can provide sweetness, fruitiness, floral notes, smokiness and even some form of pleasant bitterness. There are over 3,000 varietals, so the possibilit­ies are endless.

What are the latest tea trends in terms of alcoholic beverages?

With consumers becoming more health conscious, tea has definitely risen in popularity over the past few years. The result is that we have started seeing tea in bars and restaurant­s everywhere in its natural form. And with the younger generation­s wanting something more than just a cup of tea or an iced version, there has been a surge in how it is being applied creatively. A good example of this is kombucha, which also ties in with the trend of low- or no-alcohol beverages. Tea is also used in cider.

Previously, health-conscious consumers would often order a vodka soda or tequila soda, as these would be considered the “healthiest and cleanest” alcoholic options.

But by introducin­g tea, you can add a new dimension to something simple. A good example is a tea seltzer of some sort.

Different types of teas also have medicinal properties. Chamomile, for instance, is soothing and relaxing, while mint or peppermint is good for digestion.

Do you have any recommenda­tions for alcohol and tea pairing?

There are quite a few, as the product itself is so versatile. Personally, I like classic dark rum or Cognac with any kind of black tea in the colder months. In summer, I recommend St. Germain and a more floral tea to create a high-ball or spritz. But in all honesty, any white spirit goes well with tea.

What are your favorite tea brands?

There are many great brands out there to work with. My favourite at the moment is Mariage Freres. It is a French company that has been selling tea for over a century and has an array of great products.

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