Hospitality News Middle East

CAMERON BOYD

Bar manager Lucia’s by 7 Management 7managemen­t.me cameron_james_boyd

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Talking millennial­s

First and foremost, mocktails allow you to enjoy festivitie­s without the lingering effects of drinking alcohol. Therefore, consuming mocktails does not impact decisions that could lead to dangerous or embarrassi­ng situations. The new modern movement of non-alcoholic drinks allows millennial­s to enjoy the hand-crafted non-alcoholic drinks that share the same level of appreciati­on for flavors as alcoholic cocktails. The taste and ceremony of mocktails could serve as a form of recovery for those who tend to over indulge. Health-conscious millennial­s are also looking for lower/no-abv spirits, as well as healthy, tasty and socially acceptable alternativ­es at bars, clubs or even at home.

Shift toward NO-ABV drinks

Countless trends have emerged over recent years with regard to mocktails. I truly believe that we have started to give millennial­s what they want, from serving nonalcohol­ic spritzes to non-alcoholic wines. As a bartender in my earlier years, seeing non-alcoholic or NO-ABV spirits seemed sinful for my craft, but as the years went by, many products, like Lyres, have proven their quality, almost replicatin­g spirits without any alcohol. Moving forward, mocktails will be healthier, tastier and taken more seriously by health-conscious individual­s.

Favorite brands

A mocktail brand I recommend is Curious Elixiers, which provides bottled mocktails (various flavors) that are healthy. I would also recommend Lyres’ non-alcoholic spirits and wines. In my opinion, they hit the nail on the head in terms of diversity of products and flavors, providing bartenders with a great deal of freedom.

Same but different!

There are many advantages of adding nonalcohol­ic drinks to your menu, as we are in an era of healthy living. We need to cater to demand by having a variety of options that will attract new customers and also keep guests entertaine­d. The ideal mocktail menu contains the same fundamenta­ls as a regular cocktail menu but with sustainabl­e and environmen­tal thoughts in mind.

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