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Hospitality News Middle East
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2022-08-16
A NEW DAWN FOR THE MENA REGION’S HOSPITALITY INDUSTRY
UP CLOSE AND PERSONAL WITH “THE CHEF WHISPERER” FLAVEL MONTEIRO
TRENDING ON
LUMINESCENZA ON HOTEL KITCHEN DESIGN
5 MINUTES WITH SAIF EDDIN MOHAMMED, GM OF SAFIR FINTAS HOTEL, KUWAIT
AN EXCLUSIVE TOUR OF MÖVENPICK RESORT AL MARJAN ISLAND WITH GENERAL MANAGER FABIEN CHESNAIS
SNEAK PEEK INTO THE REOPENING OF THE PHOENICIA HOTEL BEIRUT WITH MANRIQUE RODRIGUEZ
GIOVANNA MANSI LUTFI TAKES THE LEBANESE LIRA TO MIAMI
LAUNCH OF THE FIRST PHYGITAL NFT COOKBOOK, "SACRED FOODS OF INDIA," BY MICHELIN-STARRED CHEF VIKAS KHANNA
"IN THE KNOW" — U.S. EGG PRODUCTS TECHNICAL BUYERS AND USERS CONFERENCE
MORE THAN 50 SPEAKERS CONFIRMED FOR THE FUTURE HOSPITALITY SUMMIT IN DUBAI
SIAL PARIS TO KICK OFF ITS INNOVATION-CENTRIC 2022 EDITION
ECOLODGES IN THE MIDDLE EAST: THE NEW BIG THING
THE BURGEONING BLEISURE MARKET
BACK TO THE LAND OF THE PHARAOHS
LET’S TALK ART: LEBANON’S GUESTHOUSES AND BOUTIQUE HOTELS
DUR HOSPITALITY
ENVI LODGES
FOUR SEASONS HOTELS AND RESORTS
GULF HOTELS GROUP
KEMPINSKI HOTELS MIDDLE EAST & AFRICA
MARRIOTT INTERNATIONAL
RADISSON HOTEL GROUP
TIME HOTELS
NEW PROJECTS REDEFINING THE GCC HOTEL LANDSCAPE
THE RIGHTS AND WRONGS OF HOTEL REFURBS
THE REALITY OF REAL ESTATE HOTEL INVESTMENT
NEW REALITIES IN TECHNOLOGY
5 WAYS TO OVERCOME BURNOUT
PROJECT PLANNING 101
WHAT’S ON THE TABLE?
KAMIL BOULOOT
ISSA HASAN AL BALUSHI
DAVID DAHLHAUS
CHARBEL HAYEK
TAREK IBRAHIM
ON THE MARKET
CAMERON BOYD
CHAN MYAE AUNG
TIAGO MIGUEL GARCIA
BIPIN KARKI
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