CHAN MYAE AUNG

Head bartender Goldfish Sushi & Yakitori by Sunset Hospitality Group chan_myae_ahpyout

Evolution

Mocktails have evolved. Our bartenders are creating drinks that are well balanced and just as tasty as their alcoholic counterparts. What we do is both a science and an art: knowing when to add a specific ingredient, understanding the flavor profile and the nuances of each liquor, spice and fruit, and blending them together into one amazing drink. Guests notice these details in our menu and in our employees, who are passionate about what they are serving. We don’t just offer mocktails — we create stories.

Trends

Invigorating drinks that are as beautiful as they are tasty are trendy these days. Garnishes that add texture and flavor are also popular. Customers often check our social media platforms before they come. Our Instagram page not only helps us sell; it also inspires our guests.

Best-selling mocktail

All of our ingredients are made in house. Our best-selling mocktail is the Passion Cooler, which is made of passionfruit. mint and ginger soda. From the artistic glass to the garnishing, this cocktail tastes like summer! Right now, we are hard at work making sure our new releases are packed with mouthwatering flavors that are made from scratch right here in our restaurant.

Why mocktails?

Consumers want their dining experiences to be unique and exciting — something they don’t find anywhere else. Millennials — who drive so many trends these days — are actually drinking less. And while some restaurants might view that as a problem, many beverage entrepreneurs see it as an opportunity. The fact that we are located in Galleria Mall, a foodie’s paradise, makes us stand out from the rest, with our boundless variety of seasonal ingredients that arrive every week from the heart of Japan.