PressReader
Catalog
For You
Food & Drink
-
2017-09-06
EDITOR’S NOTES
Purple potatoes with mushrooms & brie
Red potato with corn, pepper & bacon
Sweet potatoes with oxtail gravy & horseradish crumbs
Moroccan Sp iced Chicken & Cauliflower Couscous Salad
Greek Shrimp & Orzo Salad
Miso Vegetable Ribbon Soup
A HEARTY HARVE ST
BRUSSELS SPROUT AND SMOKED TOFU SLIDERS
MOROCCAN CARROT SOUP WITH HARISSA RELISH AND YOGURT
ROASTED CAULIFLOWER WEDGES WITH FIGS, OLIVES AND PINE NUTS
WILD MUSHROOM CASSOULET
ROSEMARY PARSNIP CAKE WITH LEMON CREAM CHEESE FROSTING
Roasted Root Vegetable Tartine
Chicken-Fried Cauliflower
Beef Tenderloin & Rosemary Oven-Dried-Tomato Spaghettini
SHMOO TORTE
QUEEN ELIZABETH CAKE
MAPLE WALNUT POUDING CHÔMEUR
SEBRINGVILLE SCHNITZ APPLE PIE
CORN CHOWDER WITH FRY BREAD
BISON STEAK WITH CRUSHED GRAPE SAUCE OVEN-FRIED POTATOES AND CREAMED SPINACH
BERRY CRISP WITH DRIED BERRIES
Savoury apple cheese walnut shortcakes
White stilton almond pinwheels
Raisin saffron panna cotta
Curried apricot ricotta tart
HOME SWEET HOME
PASTA WITH SPICY ITALIAN SAUSAGE & GREENS
SIMPLE ROAST CHICKEN STUFFED WITH FALL HERBS
SAVOY SALMON WITH CAPER BUTTER, BOK CHOY & PEAS
NAPA & GREEN CABBAGE ROLLS
TEMPURA-FRIED BRUSSELS SPROUTS WITH PECORINO & LEMON
HOMEMADE PURPLE SAUERKRAUT & BRAISED BRATWURST
SANTA FE SALAD
POACHED SCALLOPS WITH FENNEL, LEMON ZEST & ENDIVE SALAD
HICKORY-SMOKED PORK CHOP
ORANGE-WHISKY TRIFLE
RADICCHIO, ENDIVE & SPICY LETTUCE SALAD WITH ROASTED GRAPES
WINERY BEEF BRAISE WITH ROOTS
POTATO LASAGNA
PISTACHIO PLUM SHORTBREAD
WARM BRUSSELS SPROUT, RED PEPPER & ZUCCHINI ROAST WITH SICILIAN VINAIGRETTE
SALTED CARAMEL HAZELNUT CRISPS
BEEF AND ALL-THEBROCCOLI SOUP
TASTING BUTTER
LOADED SMOKED CHEDDAR & CHILI POTATO
MILK CHOCOLATE CHERRY TRUFFLES
RECIPE INDEX
English
Canada
Food & Drinks
Food & Drink - 2017-11-08