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Food & Drink
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2017-11-08
POACHED PLEASURES
SWEET MEMORIES
MAKE IT CLEAR
EDITOR’S NOTES
RECIPE INDEX
SHARE THE JOY THIS HOLIDAY
Chicken Nuggets
GRILLED BRIE & PANETTONE SANDWICHES WITH SPICY CRANBERRY SAUCE
PANETTONE WINTER SLAW
PANETTONE ORANGE-VANILLA SUNDAE BOMBE WITH WARM DARK CHOCOLATEORANGE SAUCE
LAMB WITH WARM SPICES AND DATES
BEET & DATE CAKE
MOLE VERDE
PULLED BEEF RAGU
MASTER CURRY SAUCE
MUSHROOM SUGO
Silken Goulash with Gouda Crisps
Fig, Chèvre & Ham Galettes
Warm Smoked Trout Pots
Red-Wine-Braised Beef in Potato Skins
Betel Leaf & Pork Satay Bundles
Curried Chicken on Coconut Rice Cakes
Cheese “Cake” with Dried Fruit Compote
BERBERE-RUBBED CROWN ROAST OF LAMB WITH FRUITED COUSCOUS
PORCINI-DUSTED ROAST RACK OF VEAL ON RATATOUILLE VEGETABLES
GINGER-CITRUS-BRANDY BRINED & GLAZED CROWN ROAST OF PORK
FENNEL & PEPPERCORN RACK OF VENISON WITH PICKLED FIGS
SAFFRON RUGELACH
COURVOISIER GINGERBREAD
DARK CHOCOLATE ICEWINE TRUFFLES
CAVIAR COCKTAIL COOKIES
FOIE GRAS SHORTBREAD (RIDEAU HALL STYLE)
A FRENCH TWIST
SHRIMP COCONUT BISQUE
ASIAN-SPICED CHICKEN WITH BROCCOLINI
MUSHROOM-FRIED RICE
PINE NUT TART WITH CANDIED LEMONS
CHAMPAGNE PAIRINGS
BEEF BURGER WITH BLUE CHEESE DRESSING & TOMATO BALSAMIC CONFIT
BAKED GNOCCHI WITH TOMATO, SPECK & TALEGGIO
CHICKEN, RAISIN & ALMOND B'STILLA
FARRO WITH ROASTED VEGETABLES & POACHED EGGS
WARM SALAD OF KALE, SALMON & POACHED EGG WITH CRISPY CAPERS
SESSION BEER 101
Pizza Bianca
Winter Paella
FRESH LAYERED CHRISTMAS FRUITCAKE WITH RUM ICING
EGGNOG ÉCLAIRS
GINGERBREAD-CRUSTED MILE-HIGH COCONUT CREAM PIE
VANILLA BEAN CREPES WITH POACHED PERSIMMONS
SMOKED TURKEY, CABBAGE & DUMPLING SOUP
SCALLION PANCAKES WITH BEEF & GARLICKY CHINESE BROCCOLI AND SOY DIPPING SAUCE
CHERRY-ALMOND PANDORO LAYER CAKE
CHICKEN WITH BROWNED ONIONS AND DATES
MEATBALL SUB WITH BASIL BUTTER
PICKLED FIGS
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Food & Drinks
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