Food & Drink - 2018-01-10

• ENTERTAINI­NG
• A SPLASH OF WHISKY
• EDITOR’S NOTES
• STOCK OPTION
• MULLED MARTINEZ
• A TASTE OF tahini
• Chicken−tahini satay with spicy black sesame brittle
• Seared lamb chops & pearl onions with mashed peas & mint tahini
• Tahini−swirl brownies
• CHICKEN & SWEET POTATO COTTAGE PIE
• CHILI BEEF POT ROAST WITH CORN & PEPPERS
• RIGATONI & RICOTTA MEATBALL BAKE
• PHYLLO-WRAPPED HERBED PORK TENDERLOIN WITH MUSHROOMS
• Seafood and Tofu Stew
• Beef Sticky Ribs
• Chicken Dak Galbi
• TURMERIC, CHICKEN & SMOKED RICE SOUP
• CHICKEN CHILI VERDE
• BRAISED BRATS WITH PURPLE SAUERKRAUT
• BLUE CHIP NACHOS WITH PULLED BEEF & AVOCADO CREMA
• sourdough 101
• all about starters
• top sourdough resources
• SHRIMP A LA PLANCHA WITH SMOKED PAPRIKA VINAGRETTE
• SMASH BURGERS WITH CHEESE, PICKLES AND SPECIAL SAUCE
• WHISKY-CURED SALMON WITH MUSTARD-LEMON CRÈME FRAÎCHE
• SMOKED POTATO “LASAGNA”
• SMOKED PECAN POUND CAKE WITH BOURBON CARAMEL
• SMOKED ICE CREAM WITH RUM RAISIN SAUCE
• KOREAN PANTRY STAPLES
• QUICK KIMCHI
• RAMOS-INSPIRED WHITE HOT CHOCOLATE

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