Food & Drink - 2018-06-27

• CIDER ON THE RISE By James Chatto Ontario craft ciders have taken off in a groundswel­l of popularity, and are especially ideal for this time of year.
• EDITOR’S NOTES
• MUST-HAVES
• RECIPE INDEX
• John “THE ICEMAN” Silva
• Heirloom Tomato Sandwich
• The Best Eggplant Sandwich
• Crispy Corn Fritter Sandwich
• Smoked Trout & Herbed Yogurt on Beet Tuiles
• Peppery Parmesan Tuiles with Summer Ratatouill­e
• Tamari Toasted Seed Tuiles
• Bulgur, Lentil & Artichoke Salad
• Lemon Grass Butter
• Spicy Pinkk Lemonade Slushie
• CIDERIES YOU CAN VISIT
• THE TASTE OF ONTARIO CRAFT CIDER
• Tomahawk steak with grilled wild mushrooms
• Cedar-plank lobster with Grilled Corn & Shaved Fennel Salad
• NORTH AFRICAN SPICED WHOLE LEG OF LAMB
• MALT-CHOCOLATE ICEBOX LOAF
• BLACKBERRY-RASPBERRY icebox CAKE
• ORANGE & HONEY-NOUGAT ICEBOX PIE with HONEY-BAKED APRICOTS
• BY THE SEA
• Starting with Style
• Savouring WATERMELON
• Kitchen Essentials
• COLD COMFORTS
• GOOD & READY
• side shows
• WHITE BEAN BAGNA CAUDA
• RED FRUIT SALAD WITH SPARKLING WINE
• ZUCCHINI SLAW SANDWICH
• BARBECUED CORNISH HEN WITH GRILLED ROMAINE & RADICCHIO
• PORK RILLETTES
• PISSALADIÈ­RE
• CHICKEN BURGERS
• SEARED SALMON WITH CITRUS SLAW
• SPICY PINK LEMONADE SLUSHIE
• CHICKEN MARSALA A LA SPERONE

Food & Drink - 2018-05-02

Food & Drink - 2018-09-12