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Category - Meat
DeSantis sticks a fork into making or selling lab meat in Florida
Over 4 100 pigs slaughtered at local abattoirs
TODAY’S RECIPE: Pork burgers with apple & radish slaw
Chopped brisket shows off its versatility
Lemony roast chicken with stuffing and gravy
TIP TO SPEED THINGS UP EVEN MORE, USE BREADED CHICKEN FILLETS INSTEAD. One-pan chicken Parmigiana
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
CANNELLINI BEANS WITH CHICKEN, SAGE AND TOMATOES
THE SAUCES, BUTTER & PICKLE
Toasted orzo with cherry tomatoes
HOW TO LIGHT the fire
Lamb meatballs with Grana Padano and yogurt
Barbecue sausages with smoky tomato sauce
Red Lentil, Spinach and Sweet Potato Curry Warm Three-grain Salad with Roasted Plums, Pears and Walnuts
Pinto bean & chorizo tacos
My favourite Rioja food pairings
Creamy potato & parsnip soup with smoked cheddar & almond toasties
CARROT AND HARE SOUP THE METHOD Serves 4
Cappon Magro: Ligurian Seafood Salad
GREG’S REVENGE SAUSAGE ROLLS
PRAWN AND SPRING ONION NOODLES
Shift Into Spring SARDINES & BUTTER-FRIED SALTINES
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
What’s the difference between grass- and grain-fed beef?
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
RISOTTO WITH PEAS & BACON
Spiced honey scotch bonnet ham with pineapple rice
Roasted vegetable & sage soup
DRY CHICKEN SAMBAL CURRY
Sweet and Spicy Miso-glazed Ribs
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Eggs & ham tacos
Baked Greek Sweet Potato Fries with Whipped Feta Dip
Golden Chicken Noodle Soup
Sweet corn & coconut soup with prawn toasts
Roasted pumpkin, pearl barley & haloumi salad
Curried chicken & baked dhal
Spring onion & ginger crispy chicken rice pot
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Creamy Herby Steak Skewers with Grilled Broccoli