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Category - Meat
Chipolatas at the ready, it’s barbecue time
Eat with your hands at the Bay Area’s hottest unconventional food event
OUR FAVORITE JARRED PASTA SAUCES
LAMB, RED WINE & POTATO PIES
Lamb steaks with crispy potatoes
Chilli and lime chicken stir-fry
VILLAGE PASTA WITH CHICKEN AND LEMON
Duck and watermelon salad
FILO-WRAPPED FETA WITH SPICED HONEY
Lamb meatballs with Grana Padano and yogurt
Mutton and green bean pot
Curried chicken & baked dhal
Chicken fajitas with tomato chilli jam
THE SAUCES, BUTTER & PICKLE
CARROT AND HARE SOUP THE METHOD Serves 4
Slow cooker chicken pot pie soup
GREG’S REVENGE SAUSAGE ROLLS
Barbecue sausages with smoky tomato sauce
Red wine chicken pot
My favourite Rioja food pairings
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Spiced honey scotch bonnet ham with pineapple rice
What’s the difference between grass- and grain-fed beef?
Creamy Herby Steak Skewers with Grilled Broccoli
RISOTTO WITH PEAS & BACON
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Cappon Magro: Ligurian Seafood Salad
DRY CHICKEN SAMBAL CURRY
Eggs & ham tacos
Toasted orzo with cherry tomatoes
Spring onion & ginger crispy chicken rice pot
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Sweet and Spicy Miso-glazed Ribs
Sweet corn & coconut soup with prawn toasts
HARISSA PULLED CHICKEN WITH GOLDEN RICE
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Chargrilled Green Tomatoes & Lamb Chops with Pickled Yoghurt
Roasted vegetable & sage soup
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
TOFU NO NIMONO BRAISED TOFU