Category - Vegetarian Recipes
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Green Goddess Grain Bowl
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Springtime macaroni and cheese primavera
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Mexican street corn dip is a perfect snack
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Friday (Heat and Eat)
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Kat’s request answered with four casseroles
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POTATO, CAULIFLOWER AND SPINACH CASSEROLE
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ASPARAGUS, BACON AND CHEDDAR PANCAKES
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Enjoy a spinach salad with a warm bacon dressing
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Coconut, Red Lentil and Vegetable Curry with Sizzled Tofu (gf) (v)
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Oh-so-fashionable roasted carrots with pesto
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Rosemary Shortbread Christmas Tree Cookies
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BARBECUE CHICKEN & BACON FLATBREAD
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Get the best from our recipes
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CHICKEN & LEEK LOADED POTATOES
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Vegetable purée recipes for babies
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HOW TO Get cooking with Pestle
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Browned Butter Ravioli with Sausage and Sweet Potatoes
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Pestos, sauces, JAMS & JELLIES
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BEEF AND GUINNESS STEW
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Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
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LOADED BAKED POTATO SOUP WITH SMOKY JALAPEÑO CASHEW CREAM
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Dark roasted filo pie
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QUICK BROWN RICE SALAD WITH GREEN BEANS, FETA, SLOW ROASTED TOMATOES AND CRISPY PROSCIUTTO GF
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Holiday food is the best, but traditional spirits are more fun to sip on.
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Black Bean Soup Sopa Negra
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Air Fryer Sweet Potato Chips with Rosemary Dipping Sauce
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Gluten-free dill & spinach sweet potato waffles
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Oaty white chocolate & cranberry cookies
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Lemony Chicken and Asparagus Rice
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WILD RICE & WINTER SQUASH HOT & SOUR SOUP
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Beans Cooked Like Fish
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SCAMPI WITH CHIPS AND TARTARE SAUCE
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Spicy Sweet Potato Quinoa Power Bowl
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CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
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Peruvian Sweet Potato Bread
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Almond cake with strawberry & almond milk ice cream
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Maple lemon meringue tart