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Category - Comfort Food
Chilli and lime chicken stir-fry
Mutton and green bean pot
VILLAGE PASTA WITH CHICKEN AND LEMON
OUR FAVORITE JARRED PASTA SAUCES
Rhubarb and Custard Trifle
OOLONG TEA & RASPBERRY CAKE
Chicken fajitas with tomato chilli jam
Lamb steaks with crispy potatoes
PIZZA with fresh tomatoes
Duck and watermelon salad
10 ways to eat, drink and be local in Green Bay
Get baking with these delightful flop-proof cakes
Red wine chicken pot
The Good Food dunker
SILVERBEET GNOCCHI WITH LEMON PEA PESTO
ROAST SUMMER VEG WITH LEMONY DRESSING
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
FILO-WRAPPED FETA WITH SPICED HONEY
Lamb meatballs with Grana Padano and yogurt
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
THE SAUCES, BUTTER & PICKLE
Rosemary Shortbread Christmas Tree Cookies
Slow cooker chicken pot pie soup
GREG’S REVENGE SAUSAGE ROLLS
A CAROUSEL of a party
Iced blueberry & lime cheesecake
Pici with garden herbs and yoghurt
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
CARROT AND HARE SOUP THE METHOD Serves 4
PEACH, BLACKBERRY ROASTED ALMOND PAVLOVA
Pea & lemon arancini with tartar sauce
LOADED VEG MAC ’N’ CHEESE
SHUKI & LOUISA’S
Creamy Herby Steak Skewers with Grilled Broccoli
RISOTTO WITH PEAS & BACON
DRY CHICKEN SAMBAL CURRY
Cappon Magro: Ligurian Seafood Salad
Pinto bean & chorizo tacos
HOT FISH SANDWICH WITH SATAY NUT BUTTER
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE