ROBERTO’S RESTAURANT & LOUNGE, ABU DHABI

Opening Q1 2016 Owner Skelmore Hospitality Group Executive chef chief culinary advisor, two-star Michelin chef Enrico Bartolini Covers 325 Typical dishes pasta, Roberto’s crispy pizza, slow cooked Wagyu short ribs, veal Milanese, black cod with polenta, roasted sea bass with broccoli Address Galleria Mall Website robertos.ae