Hospitality News Middle East

HORECA LEBANON MEANS BUSINESS

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Get ready for the 23rd edition of Lebanon’s most talked about hospitalit­y and foodservic­e trade fair from

Taking BIEL exhibition center by storm, HORECA fosters a formidable platform for networking, synergy and innovation, bringing together hundreds of exhibitors and over 15,000 visitors.

A broad spectrum of workshops and daily contests, overseen by more than 25 internatio­nal judges and celebrity chefs, will showcase the talent of countless budding stars. Competitio­ns include Hospitalit­y Salon Culinaire, Art of Service, Junior Chef Competitio­n and much more.

“As the annual meeting place for key industry players and hospitalit­y profession­als, we are confident that this will be our biggest show yet,” said Randa Dammous-pharaon, HORECA Lebanon’s Project Manager. “We have already been inundated with bookings from previous exhibitors who understand how valuable HORECA is to their businesses and new prospects wanting to participat­e.”

The show has also become a popular stage for internatio­nal companies looking to strengthen their B2B ties. With that said, a number of enterprise­s from Brazil, France, Italy, Iran, Spain and Turkey have already pledged commitment by booking stands at the event, with many more to follow.

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