LEMON SPONGE
196g whole eggs 41g caster sugar 147g almond powder 147g powdered sugar 6g baking powder 132g egg whites 26g caster sugar 41g soft flour (sifted) 53g fresh butter 12g lemon zest Cap’fruit
Mix together in a stand mixer.
196g whole eggs 41g caster sugar 147g almond powder 147g powdered sugar 6g baking powder 132g egg whites 26g caster sugar 41g soft flour (sifted) 53g fresh butter 12g lemon zest Cap’fruit
Mix together in a stand mixer.