4 REASONS NOT TO MISS HORECA LEBANON

As a key meeting place for foodservice and hospitality professionals from across the region, the event has become an essential destination for firms looking to explore fresh markets, pursue new business opportunities and stay one step ahead of the latest

1 15,000+ PROFESSIONAL VISITORS

The four-day exhibition is nothing short of a who’s who in the industry, gathering owners of the leading hotels, the top food and beverage companies, senior level management, key decision makers and trade professionals from across the Middle East. A host of networking sessions and forums provide platforms for valuable business interchange.

2 2,000+ OF THE BIGGEST BRANDS

More than 350 exhibitors will showcase thousands of the most renowned brands. Firms representing Belgium, Italy, France, Netherlands, UAE, Jordan, Syria, Egypt, Korea and Turkey will present their newest and soon to be released products at HORECA.

3 10+ EXCITING DAILY EVENTS

HORECA boasts an agenda packed with informative workshops, forums, live cooking demonstrations and much more. Over 500 participants will compete in a variety of contests including the renowned Hospitality Salon Culinaire, which boasts new categories for 2017, the Junior Chef Competition, the Atelier Gourmand, the Lebanese Bartenders Competition, the Lebanese Barista Competition, the Art of Service Competition and the Bedmaking Competition. For the second consecutive year, the Annual Hospitality Forum will spotlight hot topics with industry heavyweights from the region.

4 60+ TOP INTERNATIONAL EXPERTS

Experts from the world of food, drink and hospitality will attend the 2017 edition of HORECA. Among the high profile guests this year will be three Michelinstar German chef Thomas Buehner and world pastry champion Thierry Bamas from France. Visitors can take advantage of meeting respected figures and benefitting from their industry know-how.