HORECA KUWAIT 2017
The sixth edition of the most sought-after show in Kuwait has become a true authority in the foodservice and trade industry
Under the auspices of Minister of Information and Minister of State for Youth Affairs, Sheikh Salman Al-humoud Alsabah, HORECA Kuwait 2017, the three-day show, opened on January 16. It occupied over 6,000 square meters of the Kuwait International Fairgrounds in Mishref, moving from Jumeirah Messilah Beach Hotel and Spa. The show, now in its sixth year, has pushed its boundaries to become a true destination for industry stakeholders, and a not-to-be-missed melting pot for trends, new products and key business deals. Over 80 exhibitors were brought together under one roof, a healthy 166 percent growth on 2016’s figures. Organized by the Leaders Group Company for Consulting and Development, in collaboration with Hospitality Services, the show ticked all the expectation boxes, attracting over 6,000 attendees.
The transfer to the fair did not have any negative impacts. On the contrary, the show went beyond everyone’s expectations. This year, we insisted on showcasing 28 Kuwaiti food ventures who showcased their business, alongside major players, and benefited from networking channels Nabila Al-anjeri, General Manager, Leaders Group
Exhibitors, sponsors and visitors were very satisfied. So far, we have received requests for over 15 new exhibitors for next year’s event. The Kuwaiti Scan House attracted many talented young Kuwaitis in the cooking business, underlining a great success and impact Mohamed Najia, Executive Director, Leaders Group
We were the gold sponsors of the show for the second year. With the changing dynamics in Kuwait, every entrepreneur wants to be a restaurateur. With this fair, we can get in direct contact with owners. We hope the show gets more international as this will increase the benefits for exhibitors Jatin Sahani, General Manager, Al-othman & Bisher Trd. Co
Food business is becoming a trend in the region, driving more interest in this industry. The show's chefs are essential as they are among our main bakery products clients Oman Fahmy, Group Vice Chairman, Bakeland Egypt
What HORECA has achieved in Beirut throughout the years is now happening in Jordan, KSA and Kuwait. Chefs are showcasing their amazing talents in various categories. With proper and intensive training they can quickly upgrade their skills and professionalism Thomas Gugler, President Worldschefs
With the drop in oil prices, the HORECA channels are more interesting to investors, which is making the show more attractive. This year's exhibition is at a brand new level. It has premium displays, which reflects the shift happening in the market. Through the show, we aim to connect with our clients, eyeing potential deals Ahmad Morad, Brand Manager, Kuwait Proteins
Lea Tanagon Culaway, from Espressamente Café, was the first prize winner of the Kuwait Barista Competition by illy & Nuova Simonelli. Participants had to prepare three drinks, including a single espresso, a decorated cappuccino and a signature beverage.