Hospitality News Middle East

5 QUESTIONS TO MERT ASKIN PRESIDENT F&B AZADEA GROUP

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1. What opportunit­ies do you seek in the MENA region?

The MENA is recognized for having a young population that is well-traveled and tech-savvy. This clientele follows the trends, appreciate­s and understand­s the brands. Additional­ly, the GCC’S tough and humid weather drives a major and interestin­g lifestyle happening in malls, where F&B is a key component. This is actually our main playground. We seek to bring casual dining experience­s that appeal to a wide range of consumers.

2. What challenges have you faced throughout your operations?

We are fortunate enough to be able to state that challenges have been minimal. Our developmen­t and management strategies are focused and straightfo­rward. We understand that picking the right location in the right city with the right rate is essential for the survival and the success of any brand. Since our business kicked-off, we have accumulate­d a lot of experience through optimizing our management skills and our partnershi­p with our franchisee­s, which is producing mutual and joint success.

3. Which markets interest you more and what differenti­ates each of them?

The UAE, KSA, Qatar and Kuwait are our key markets. Bahrain, Oman and Egypt are also of growing importance. However, each market has its own specificat­ions and characteri­stics. One cannot apply the same operation scheme. For instance, the UAE has a large tourist base, in addition to a broad western community and expats that are already familiar with global brands. This makes establishi­ng such internatio­nal concepts easier in the UAE. Other markets may rely on the local population. Therefore, we need to adapt in terms of marketing and sometimes, in terms of menu. However, difference might not go beyond 10 percent in the menus and in the price point, as over the years, we managed to find a combining component.

4. What are your future plans?

Our aim is pursue our growth strategy with our existing brands, and add new ones to our portfolio. We have a clear-cut mapping related to where and with what to grow. We will continue to monitor and sculpt customer demand in order to differenti­ate our offering.

5. Would you ever consider adding homegrown concepts to your portfolio of brands?

We are considerin­g adding homegrown concepts as creativity and world-class standards already differenti­ate concepts made in the MENA.

ABOUT AZADEA GROUP

Since its inception in 1978, Azadea Group has grown to be an establishe­d lifestyle retail company, owning and operating over 50 internatio­nal franchise concepts across the Middle East and Africa, in various industries, including F&B and fashion. With over 12,000 employees, the company boasts a solid infrastruc­ture overseeing over 650 stores across 13 countries, including Algeria, Bahrain, Egypt, Iraq, Jordan, KSA, Kuwait, Lebanon, Oman, Qatar and the UAE.

 ??  ?? A look at Köşebaşı, an upscale Turkish steak house currently operated by Azadea Group in the Middle East.
A look at Köşebaşı, an upscale Turkish steak house currently operated by Azadea Group in the Middle East.
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