SPICE BLENDS CHEF’S LOVE

Berbere

5g toasted and ground cumin 10g ground ginger 5g toasted and ground caraway seeds 10g ground sweet paprika 3g crushed dried chili flakes

Dukkah

5g toasted and ground whole hazelnuts 15g toasted and ground dried coriander seeds 15g toasted and ground white sesame seeds 10g toasted and ground cumin 5g crushed dried mint 3g ground dried thyme leaves

Ras el Hanout

10g ground cinnamon 10g toasted and ground cumin seeds 4g ground rose buds 5g ground cubeb berries 5g ground allspice 5g ground cloves 3g ground dried thyme