Hospitality News Middle East - - NEWS -

Opened June 2016 Owner Four Sea­sons Ho­tel

Beirut Ex­ec­u­tive chef Apos­to­los Di­mou

Head chef Rami Nasr Cov­ers 72 Av­er­age price USD 32 Typ­i­cal dishes Oys­ters with Basterma, Beet­root Wedges with Mediter­ranean Bot­targa, Mediter­ranean Mini Burg­ers with Tzatziki and Caramelized Onions Ad­dress 1418 PROF. Wafic Sinno Av­enue, Minet El Hosn, Beirut foursea­

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