Out and about with Hos­pi­tal­ity News ME

Hospitality News Middle East - - CONTENTS -


Roche Bobois cel­e­brates its 20th an­niver­sary in Beirut

Bruno Hitti or­ga­nized an auc­tion for the CCCL for the 20 year an­niver­sary of Roche Bobois in Beirut. Ten Mah Jong pieces, were rein­ter­preted by ten Le­banese artists, de­sign­ers and ar­chi­tects and raised USD 86,300 for the CCCL.

The Cask & Bar­rel Launches Glen Sco­tia Sin­gle Malt Whisky

G. Vin­centi & Sons or­ga­nized ex­clu­sive master class ses­sions guided by the brand’s In­ter­na­tional rep­re­sen­ta­tive, Scott Dick­son, to launch Glen Sco­tia Sin­gle Malt Whisky for the first time in Le­banon.

First year an­niver­sary for In­die DIFC

In­die DIFC marked its 1st an­niver­sary in style with a seated din­ner cel­e­bra­tion. The an­niver­sary marked the launch of a brand new menu with new dishes like Ital­ian style Beef Tagli­ata, sweet and suc­cu­lent scal­lops, beef ribs, young and ten­der pan-seared veal medal­lions or fil­let, a fla­vor-packed quinoa salad, ir­re­sistible lamb cut­lets with a hint of mint and so much more.

#the100lebanon book launch­ing

The 100 in­flu­en­tial Le­banese fig­ures from around the globe were cel­e­brated at the Kempin­ski Sum­mer­land Ho­tel.

Cam­pari Cock­tails With Da­vide For­nase­rio

Etab­lisse­ments An­toine Massoud held a se­ries of events for Cam­pari in the pres­ence of brand am­bas­sador Da­vide For­nase­rio. The main events dur­ing Da­vide’s visit to Le­banon in­cluded a guest bar­tend­ing evening at Cyrano Gem­mayze as well as a train­ing master class at the Malt Gallery for bar­tenders.

SUD opens rooftop in Mar Mikhael

SUD trans­formed an old, de­serted court­yard to a cozy clus­ter and has re­cently showed off its new rooftop lounge in Beirut.

Mil­len­nium Air­port Ho­tel launches DXB Grill

The new din­ing con­cept en­com­passes ten­der meat served on skew­ers or swords, sushi bar, per­son­al­ized steak knife for reg­u­lar guests and a weekly wine tast­ing club fea­tur­ing un­lim­ited canapés.

Kempin­ski Sum­mer­land Ho­tel & Re­sort Beirut and Val­rhona cel­e­brate Cre­ativ­ity and Chef Guil­laume Roesz

Guests were treated to a de­li­cious pre­sen­ta­tion by chef Roesz and the Kempin­ski pas­try team headed by chef Pierre Abi Haila, fol­lowed by a tast­ing with the new Val­rhona al­mond fla­vored cho­co­late.

10th year an­niver­sary cel­e­bra­tion of Dho­far Global

The com­pany re­cently hosted an event for their sup­pli­ers, clients and em­ploy­ees at the Westin Dubai Mina Seyahi Beach Re­sort & Ma­rina to show its ap­pre­ci­a­tion and grat­i­tude for their tire­less sup­port.

WORLD CLASS 2017 Burst 1 at Sapa and Burst 2 at Gar­cia's in Beirut

Di­a­geo brought to­gether in­ter­na­tional and lo­cal mixol­ogy ex­perts, team­ing up with Le­banese star chefs. Con­tes­tants were judged based on the cre­ativ­ity, ex­pres­sion of World Class Spirit, taste and balance, pre­sen­ta­tion, tech­nique and name of their cre­ations. The win­ners from the ini­tial two rounds, Moe Naanaa from Jackie O, Ger­rard Aalam from The Tip­plers, Hady Har­manani from Bistro Bar Hamra, Mike Kass­abian from SAPA, Sally Sabeh from Train­sta­tion and Wael Kos­saifi from Dis­cotek, now move on to the fi­nal round to select Le­banon’s 2017 World­class Cham­pion. Le­banon’s best mixol­o­gist will then rep­re­sent the coun­try in the global event tak­ing place in Mex­ico in Au­gust 2017.

The an­nual din­ner for (ALI) in Le­banon

The As­so­ci­a­tion Of Le­banese In­dus­tri­al­ists (ALI) held their an­nual din­ner, spon­sored by prime min­is­ter Saad Al Hariri.

Amethyste at Phoeni­cia Beirut opens for sum­mer

This year Amethyste re­turns with a fresh Ori­en­tal vibe, of­fer­ing a wealth of plea­sures to be en­joyed through­out the day and evening.

Pan­daplast goes so­lar in Le­banon

In the pres­ence of the Min­is­ter of In­dus­try, Pan­daplast has launched the first and largest in­dus­trial project in Le­banon that de­pends on so­lar power. The project was im­ple­mented in the Pan­daplast fac­tory in Niha, Bekaa with a ca­pac­ity of 700KWP.

The Phoeni­cia Beirut raises a dram with the world

As an of­fi­cial venue for World Whisky Day, cel­e­brated across the globe on Satur­day May 20th, the Phoeni­cia Beirut drew whisky lovers and con­nois­seurs ga­lore. Guests were treated to guided tast­ings of nine pre­mium world whiskies and cock­tails, fol­lowed by a four-course gourmet “pub grub” din­ner.

April 21

May 4

April 17

April 5

March 16

29 - 30 March

March 17

March 22

April 12

May 10 - 11

May 11

May 17

May 13

May 20

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