Out and about with Hospitality News ME
Roche Bobois celebrates its 20th anniversary in Beirut
Bruno Hitti organized an auction for the CCCL for the 20 year anniversary of Roche Bobois in Beirut. Ten Mah Jong pieces, were reinterpreted by ten Lebanese artists, designers and architects and raised USD 86,300 for the CCCL.
The Cask & Barrel Launches Glen Scotia Single Malt Whisky
G. Vincenti & Sons organized exclusive master class sessions guided by the brand’s International representative, Scott Dickson, to launch Glen Scotia Single Malt Whisky for the first time in Lebanon.
First year anniversary for Indie DIFC
Indie DIFC marked its 1st anniversary in style with a seated dinner celebration. The anniversary marked the launch of a brand new menu with new dishes like Italian style Beef Tagliata, sweet and succulent scallops, beef ribs, young and tender pan-seared veal medallions or fillet, a flavor-packed quinoa salad, irresistible lamb cutlets with a hint of mint and so much more.
#the100lebanon book launching
The 100 influential Lebanese figures from around the globe were celebrated at the Kempinski Summerland Hotel.
Campari Cocktails With Davide Fornaserio
Etablissements Antoine Massoud held a series of events for Campari in the presence of brand ambassador Davide Fornaserio. The main events during Davide’s visit to Lebanon included a guest bartending evening at Cyrano Gemmayze as well as a training master class at the Malt Gallery for bartenders.
SUD opens rooftop in Mar Mikhael
SUD transformed an old, deserted courtyard to a cozy cluster and has recently showed off its new rooftop lounge in Beirut.
Millennium Airport Hotel launches DXB Grill
The new dining concept encompasses tender meat served on skewers or swords, sushi bar, personalized steak knife for regular guests and a weekly wine tasting club featuring unlimited canapés.
Kempinski Summerland Hotel & Resort Beirut and Valrhona celebrate Creativity and Chef Guillaume Roesz
Guests were treated to a delicious presentation by chef Roesz and the Kempinski pastry team headed by chef Pierre Abi Haila, followed by a tasting with the new Valrhona almond flavored chocolate.
10th year anniversary celebration of Dhofar Global
The company recently hosted an event for their suppliers, clients and employees at the Westin Dubai Mina Seyahi Beach Resort & Marina to show its appreciation and gratitude for their tireless support.
WORLD CLASS 2017 Burst 1 at Sapa and Burst 2 at Garcia's in Beirut
Diageo brought together international and local mixology experts, teaming up with Lebanese star chefs. Contestants were judged based on the creativity, expression of World Class Spirit, taste and balance, presentation, technique and name of their creations. The winners from the initial two rounds, Moe Naanaa from Jackie O, Gerrard Aalam from The Tipplers, Hady Harmanani from Bistro Bar Hamra, Mike Kassabian from SAPA, Sally Sabeh from Trainstation and Wael Kossaifi from Discotek, now move on to the final round to select Lebanon’s 2017 Worldclass Champion. Lebanon’s best mixologist will then represent the country in the global event taking place in Mexico in August 2017.
The annual dinner for (ALI) in Lebanon
The Association Of Lebanese Industrialists (ALI) held their annual dinner, sponsored by prime minister Saad Al Hariri.
Amethyste at Phoenicia Beirut opens for summer
This year Amethyste returns with a fresh Oriental vibe, offering a wealth of pleasures to be enjoyed throughout the day and evening.
Pandaplast goes solar in Lebanon
In the presence of the Minister of Industry, Pandaplast has launched the first and largest industrial project in Lebanon that depends on solar power. The project was implemented in the Pandaplast factory in Niha, Bekaa with a capacity of 700KWP.
The Phoenicia Beirut raises a dram with the world
As an official venue for World Whisky Day, celebrated across the globe on Saturday May 20th, the Phoenicia Beirut drew whisky lovers and connoisseurs galore. Guests were treated to guided tastings of nine premium world whiskies and cocktails, followed by a four-course gourmet “pub grub” dinner.
29 - 30 March
May 10 - 11