Hospitality News Middle East - 2019-10-10

• NAVIGATING MEA HOTEL PROFITABIL­ITY LANDSCAPE
• NEW DUR CEO SULTAN BIN BADR AL-OTAIBI
• DUBAI;S WAVE OF F&B PROJECTS
• the whole bean
• White Beach in Dubai
• HORECA JORDAN preview
• Leisure and recreation: What are your plans for the weekend?
• F&B competitio­ns: An added value for the hospitalit­y sector
• Debut of Future Food 2019 Forum
• What’s happening at SAUDI HORECA?
• Saudi Arabia: A star in the making
• Airport hotels: Sleep & fly
• 11 F&B trends in 2020
• Smart goals: Out with the old, in with the new!
• Diversifyi­ng the F&B revenue stream
• Out and about
• On the market
• LEBANON’S ‘VISITOR EXPERIENCE’ KIOSK
• TRENDING ON
• THE RISE OF THE REGION’S EARTH HOTELS
• SHANGRI-LA EXPANDING ITS MENA FOOTPRINT WITH AN EYE ON SAUDI
• PEOPLE ON THE MOVE
• A NEW FORMULA FOR LA GONDOLE'S MAROUN FAMILY
• MEET THE CHEF: FERNANDO CANALES
• MONIN CUP 2019 COMES TO KSA
• A FINAL WORD
• THE WAVES OF COFFEE
• Suzan Hallal Founder
• Khalid Malallah Certified Coffee Roaster & Co-founder
• Joseph Khoury AST Certified Beverage Innovation Manager for Levant and Africa
• Maroun Tawk Training Manager
• 5TH WAVE SMART CAFÉ CONCEPTS
• SALUTING THE CAFFEINE FIX
• COUNTER INTELLIGEN­CE
• OLIS EVO DEEP FRYER
• MODULAR PROFESSION­AL FULL ISLAND COOKING RANGE
• ALTO-SHAAM EQUIPMENT INNOVATION­S
• BUGATTI’S SMART POWER BLENDER
• CALLEBAUT BREAKS NEW GROUND
• VALRHONA’S COMMITTED FESTIVE SEASON EXPERIENCE
• CACAO BARRY: FROM PLANTATION TO CHEF
• BANOPURATO­S GROUP: A NEW WAY TO LEARN ABOUT CHOCOLATE

Hospitality News Middle East - 2019-08-08

Hospitality News Middle East - 2019-12-09