Australian Women’s Weekly NZ - 2017-10-12

• The truth about middle age: the author of The Fast Diet, Mimi Spencer, finds the joy – and humour – of being 50
• Annabel Langbein talks about the accident that nearly left her paralysed; plus eating for her age and her next adventure
• The Judy Bailey interview: author Fiona Kidman talks about writing New Zealand stories and her “crotchety” childhood
• Kiwi drama: an entertaini­ng chat with four of our favourite veteran actors
• Trapped by tradition? The concern surroundin­g Japan’s Crown Princess Masako
• Bindi Irwin: the Crocodile Hunter’s little girl is all grown up and in love
• Hutchence exclusive: what really tore my brother Michael apart
• Royal revolution: William and Kate changing the school rules
• Outback Australia: how safe is it for young travellers?
• Keep the kilos off: fitness guru Michelle Bridges reveals how
• Audrey Hepburn: an inside look at the life of the movie legend
• Naturally lovely: our A-Z guide unravels this beauty boom
• Spotlight on make-up for subtle radiance
• Editor’s letter: from the desk of Michele Crawshaw
• Maggie Beer’s crusade to combat Alzheimer’s disease
• Diabetes: reduce your risk
• Eggplant, zucchini, caramelise­d onion and feta tart with brown rice and almond pastry
• Spring onion, sweet potato and caper fish cakes with tomato and avocado salsa
• Roast chook with broccoli tabbouleh and turmeric buttermilk dressing
• Chilli mint lamb cutlets with a preserved lemon and mint sauce
• Lynda Hallinan gets clucky with a double-duty chook house
• Budapest: Judy Bailey visits this gracious old city
• Inspiratio­ns: TV presenter Kanoa Lloyd
• Spooky treats: Halloween savouries to delight the little ones
• Dublin: author Monica McInerney’s guide to her city
• Home design: a home filled with pre-loved objects
• Craft: letter holder and colourful key keepers
• Aromatic coconut soup with prawns and coriander
• Crepes with strawberry sauce
• Family matters: Pat McDermott on fridge art
• Indian-spiced chicken and potato traybake
• Lamb kofta with garlic sauce
• Flash-fried squid with tomato and tequila salsa
• Greek-style pork steak sandwiches
• Black Forest mousse cups
• Roast duck with orange, soy and ginger
• Country diary: garden woes
• Reading room: latest books
• Jo Seagar: career choices
• Clippings: go for gladioli
• Horoscopes: your stars
• Moroccan-style baked fish
• Home hints
• Quick apple tart
• Uchucuta pork
• Raw pad thai
• Celebratin­g unstoppabl­e women
• Revitalise EVERY DAY
• Ask the doctor
• Wine notes
• Tap into bling
• Film review
• The Glass Castle
• The Colossus
• Cryptic Crossword

Australian Women’s Weekly NZ - 2017-09-14

Australian Women’s Weekly NZ - 2017-11-09