Dish -
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Fashion mogul Karen Walker enjoys expressing her creative talent in the kitchen.
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Dish talks to potters, ceramics collectors and restaurateurs about the intimate relationship between food and ceramics.
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FROM THE EDITOR
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Subscribe Be one of the first 100 subscribers to buy (or renew) a 12-month print subscription to Dish and you’ll receive a luxurious ECOYA Madison Candle in French Pear or Lotus Flower, valued at $52.95 each.
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Lifestyle This under-appreciated red is well worth revisiting.
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A visit to Rotorua uncovers its many attractions, from its outstanding natural beauty to its many culinary offerings.
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In season: cauliflower.
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After nearly 100 years Tala is still an icon in performance bakeware.
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Heaven is a place on earth
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FELICITY DONALDSON
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SID SAHRAWAT
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AMANDA HOLLAND
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ZEKIAH HEATH
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BOB STEINER
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Pineapple express
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AND TO DRINK…
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AND TO DRINK...
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AND TO DRINK…
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TOP OF THE TASTING
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velvety perfection
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TA IWAN a flavour journey
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CULTURAL HUB
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Brussels Sprout Breakfast Caesar Salad with Tempeh Bacon
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Potato and Parmesan Waffles with
Salmon and Cashew Hollandaise
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Spiced Lentil and Rice Soup with Crispy Curry Leaves
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Steamed Caramel and Ginger Pudding with Ginger Salted Caramel Sauce
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Whiskey, Caramel and Orange Mousse with Orange Crumble
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Creamy Millet Porridge and Red
Wine Roasted Rhubarb
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Roast Pumpkin with Mixed Olives, Chilli and Caper Agrodolce
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Beef Cheek Bourguignon with
Yorkshire Puddings
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Pomegranate Braised Beef Pie
with Polenta Dumplings
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Spice Roasted Lamb Shanks with Herb,
Date and Preserved Lemon Salad
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Lemongrass and Coconut Milk Braised Chicken
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Baked Sweet Potatoes with Gochujang
and Miso Butter
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Cauliflower, Garlic and Butter Bean Soup with Crispy Butter Beans
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Celeriac and Ricotta Soup with Chilli Oil and Sourdough Croutons
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Spiced Caramel Doughnuts with Salted Caramel Filling
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Spiced Venison Medallions on
Creamy Cauliflower Mash
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Smoky Saffron Baked Beans with Greens and Halloumi
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Chocolate Almond Cake
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Baked Fish with Jalapeños and Tomatoes
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Quick Seafood, Fennel and White Bean Stew
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Bacon, Potato and Thyme Tart
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Sticky Glazed Pork Belly with Puy Lentils
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Marsala Braised Duck Legs with Figs
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Baked Potatoes with Smoky Chilli Beans
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Mushroom Bourguignon
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Salted Caramel Sauce
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Disco Soup with Paprika Fried Onions
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Green Borscht
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Sweet and Sour Roasted Cabbage Broth
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Almond, Rum and Ricotta Fritters
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Baked Caramel Cheesecake
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Banana Rum Caramel Meringue Pie
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Coffee, Chocolate and Caramel Layer Cake
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Sticky Ginger and Chocolate Loaf
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Minute Steak and Kimchi Burgers