Herb bread

Herbs & Superfoods - - Favourite Herb Recipes -

Car­away and sage give this whole wheat bread a de­li­cious herb flavour.

In­gre­di­ents • 2 cups whole wheat flour • 2 tea­spoons car­away seeds, crushed • ½ tea­spoon dried sage • ½ tea­spoon pow­dered nut­meg • 2 ta­ble­spoons olive oil • 1 egg • 2½ cups white bread flour • 2 ta­ble­spoons dry yeast • 1½ cups warm water • 3 ta­ble­spoons sugar • 1/ cup pow­dered milk

3 • 2 tea­spoons salt

Proof yeast in warm water and sugar. Add whole wheat flour, pow­dered milk, salt and herbs, and mix to­gether. Add olive oil and egg, and mix to com­bine.

Stir in white flour, turn out onto a clean work­bench and knead for 10-15 min­utes.

Put in an oil-coated bowl, cover with a tea towel, and sit in a warm spot un­til the dough has dou­bled.

Punch down and form two stan­dard loaves. Plait them if de­sired. Let rise again in a warm spot un­til dou­bled. Bake for 45 min­utes at 190°C.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.