CALENDULA

When it comes to multipurpose herbs, Calendula officinalis is a true superhero. Commonly used to treat burns, scalds, cuts, abrasions, rashes and infections, it hastens cell growth and promotes healthy tissue. In World War I, the flowers were applied to open wounds to stop bleeding, prevent infection and promote healing. Famous British gardener Gertrude Jekyll (1843–1932) dedicated an area of her garden to the cultivation of calendula, the flowers of which were shipped to France for dressing war wounds. A fact sheet by the Herb Federation of New Zealand lists its many uses: “For treating vaginal infections or inflammations, varicose veins, haemorrhoids, shingles, chickenpox, measles, ringworm, athlete‘s foot, mumps, sore inflamed eyes, conjunctivitis, styes, breast congestion and inflammation, insect bites and toothache. For internal uses, it is beneficial for stomach and duodenal ulcers, leaky gut and for its antimicrobial effect on the gut, liver and gallbladder. As an immune and lymphatic stimulant to aid the bodies fight against bacterial, viral, fungal and parasitical infections.” Grow calendula for use in homemade salves and creams.