PressReader
Catalog
For You
Easy Cook
-
2019-11-01
SHOWSTOPPER MAIN
LOVE YOUR LEFTOVERS
5 SIMPLE STARTERS
Baked salmon with beetroot crème fraîche sauce
Wild rice-stuffed pumpkin
Make our cover recipe!
SHORT & SWEET
Curried parsnip soup shots
Perfect pancetta & roast shallot-stuffed turkey
Or try our easy to carve version that cooks in an hour…
Rolled pork belly with herby apricot & honey stuffing
Tommy Banks’ honey-glazed spiced roast goose & confit potatoes
Root vegetable tatin with candied nuts & blue cheese
Cranberry & lentil bake
Sweet potato, sage & chestnut parcel
Choose your wreath
Parsnip, mushroom & barley wreath
Cottage pie bake
White forest meringue roulade
Buttermilk caramel puddings
Iced nougat & raspberry terrine
Clementine possets with cranberry compote & cinnamon palmiers
Rocky road cheesecake pud
Snowman biscuits
Neapolitan bourbons
Gingerbread stained glass biscuits
Tom Kerridge’s chip shop curry sauce
James Martin’s Christmas pudding
John Torode’s Chinese roast duck
Roasted chicken breasts with wild mushroom ragout
English
United Kingdom
Food & Drinks
Easy Cook - 2019-09-27
Easy Cook - 2020-01-03