Fish Farmer - 2021-02-12

• Editor’s Welcome
• Live shellfish exports face ‘indefinite’ EU ban
• Export taskforce to tackle post-Brexit issues
• Grieg rolls out new sales operation
• Aquacultur­e UK postponed until May 2022
• Sea Harvest’s Skye plan knocked back
• Chef ambassador gains Michelin accolade
• Mowi Scotland marine sites achieve ‘stewardshi­p’ status
• Producers in warning over seal predation
• Grieg takes stake in Årdal Aqua RAS project
• Land-based farms to feature in Norway’s aquacultur­e strategy
• Campaigner died trying to save family pet
• Guðmundsso­n chosen to head Hábrún
• Skretting Italy rolls out carbon certificat­ion for feed
• Skretting and Proteon team up to fight harmful bacteria
• Bakkafrost commission­s all-electric workboat
• ISA outbreak reported in Norway
• January sees fall in Norwegian seafood exports
• Cooke invests in Nova Scotia hatchery
• Soy producers take a stand against deforestat­ion
• Russian Aquacultur­e to report reduced harvest for 2020
• Atlantic Sapphire set for expansion
• BlueNalu raises cash for ‘cellular seafood’
• Canadian firms take farms shutdown to court
• Huon warns of likely earnings hit in 2021
• Processor Marel buys stake in Stranda
• Slaughterh­ouses face listeria checks
• Taking care of your fish
• The innovative solution to sea lice
• Permeable protection
• Increased cooling speed
• What’s NEW
• Analysing a Cleaner Future
• Nikos Steiropoul­os
• Why I am still an unrepentan­t Leaver

Fish Farmer - 2021-01-12

Fish Farmer - 2021-03-10