EAT explore ENJOY

A holy trinity of coffee, pastries and pizza in Naples, juicy, spiked pork empanadillas, Iberico-fecked croquetas and wobbly tortilla in Spain’s hot plains, and suckling pig in Somerset. Plus, Britain’s top 10 gastropubs with rooms, from Cumbria to Abergavenny

Crab fresh from the boats in Cornwall | On the trail of tripe in Italy Pro vs Punter at Te Newman Arms | Farm-to-fork dining near Edinburgh