Raising the bar

Pub food is now where you can find the freshest, most imaginative cooking. We asked six of our favourites to share the hottest dish from their autumn menus

Pub food reinvented from six of our favourites, including crab thermidor, brisket roll, duck curry, Spitfire-braised ox cheek with mash, red cabbage and English mustard clotted cream, and treacle tart