Tuna, sweet potato & gruyère melt

Olive - - Seasonal Recipe Index -

1 HOUR|SERVES 4|EASY

dou­ble cream 300ml milk 100ml tuna in spring wa­ter 2 x 120g tins, drained spring onions 1 bunch, chopped in­clud­ing green bits gruyère 100g, grated sweet pota­toes 750g, peeled and cut into thin slices (use a man­dolin or food pro­ces­sor if you like) green salad to serve

• Heat the oven to 180C/fan 160C/gas 6. Mix the cream, milk, tuna, onions and most of the cheese. • Layer up the sweet potato and tuna mix then scat­ter over the rest of the gruyère. Bake for 40-50 min­utes un­til bub­bling and golden. Serve with a green salad.

PER SERV­ING 769 KCALS|FAT 50.5G|SAT­U­RATES 31.1G CARBS 52.9G|FI­BRE 8.7G|PRO­TEIN 21.4G|SALT 0.9G

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