Tuna, sweet potato & gruyère melt
1 HOUR|SERVES 4|EASY
double cream 300ml milk 100ml tuna in spring water 2 x 120g tins, drained spring onions 1 bunch, chopped including green bits gruyère 100g, grated sweet potatoes 750g, peeled and cut into thin slices (use a mandolin or food processor if you like) green salad to serve
• Heat the oven to 180C/fan 160C/gas 6. Mix the cream, milk, tuna, onions and most of the cheese. • Layer up the sweet potato and tuna mix then scatter over the rest of the gruyère. Bake for 40-50 minutes until bubbling and golden. Serve with a green salad.
PER SERVING 769 KCALS|FAT 50.5G|SATURATES 31.1G CARBS 52.9G|FIBRE 8.7G|PROTEIN 21.4G|SALT 0.9G