Easy green minestrone

20 MINUTES|SERVES 4|EASY|VEGETARIAN

onion 1, chopped olive oil garlic 1 clove, sliced celery 2 stalks, diced vegetable stock 1 litre kale 200g, washed and chopped orzo 50g lemon 1, zested to serve

• Cook the onion in 1 tbsp olive oil until softened, then add the garlic and celery and cook for 5 minutes. Add the stock, kale and orzo and simmer for another 7-8 minutes, or until the orzo is cooked. Serve sprinkled with the lemon zest.

PER SERVING 134 KCALS|FAT 3.9G|SATURATES 0.5G CARBS 18.3G|FIBRE 2.6G|PROTEIN 5G|SALT 0.7G