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Olive Magazine
-
2016-01-01
Welcome to January
Spanish cauli rice
Three great foodie events to add to your diary
Honey, cumin and swede singaras
Bulgar wheat with roasted veggies
Crunchy broccoli and carrot salad with ginger garlic dressing
Roast chicken coxhina
Tsukune with Japanese-style quinoa
Duck with mole sauce and Peking-syle pancakes
Asian onion soup with soy mushroom brioche
Seafood fry with miso butter, yuzu hollandaise and kimchi mayo
Wagyu beef bolognese and pappardelle with rocket pesto
Ham hock rillettes with pistachio salt
Salted caramel panna cotta
Victoria’s WINE MATCH
Couscous and fish broth
Beef rolled with cheese and wild mushrooms
Stuffed calamari
Sexy Fish’s gochujang and miso lamb cutlets with Kyoto cucumbers
Ricotta and kale cannelloni
Coconut dahl with naans
Our pro says...
Our punter says...
Weekender BARCELONA
Chocolate marble cake with mocha glaze
English
United Kingdom
Food & Drinks
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Olive Magazine - 2016-02-01