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Olive Magazine
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2020-07-08
July Welcome to
MOVERS, BAKERS & SHAKERS: HEBRIDES
GET IT RIGHT
BAKING BRILLIANCE
COOK LIKE A LOCAL: UKRAINE
SPICE ODYSSEY
READER OFFER Great savings on simple cheese-making kits
MODERN VEGAN
‘Indian Takeaway’ seekh kebabs
ROASTED MIXED SQUASH WITH ALMOND AND TARRAGON SALSA
TOMATO AND BEEF RISOTTO
FRUIT AND NUT TART
FISH AND CHIPS
POT LUCK TARTE TATIN
STEPS TO SUCCESS...
Orecchiette with broccoli and chilli sauce 25 MINUTES | SERVES 2 | EASY
Cauliflower fritters
Sardine spaghetti
Fish finger wrap
Caprese salad
Steak burritos
Aubergine kebabs with charred onion salsa
Turmeric fish kebabs with pickled carrot and radish salad
Veggie meatballs with tomatoes, olives and caper sauce
Hot paprika chicken kebabs with grilled pineapple
Baked paneer and warm chickpeas
Thai-spiced sweetcorn burgers
Roasted vegetable pesto rice
Steamed marmalade sponge
Thai-style broccoli fried rice
Summer berry rice cream
Spiced cauliflower naan
Pork chop with chorizo
Mushroom shawarma
English
United Kingdom
Food & Drinks
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