The Daily Telegraph - Saturday - The Telegraph Magazine - 2016-05-28

• Celia Walden
• How to... Spot a (fashion) fake. By Fanny Moizant
• Pieces of me
• What’s all the fuss about… mesotherap­y?
• WHEN PARIS CAME TO BLENHEIM
• LOVE FROM ROALD
• Dramatic impact
• La vie en noir
• Food&drink
• Raising a glass to rosé of all shades
• Making a meal of it
• When in Venice…
• Polenta cicchetti with baccalà (salt cod)
• I can think of no better way to articulate how we cook and eat in Venice than to open the doors to my kitchen and extend an invitation
• This is a mix of classic Venetian food, such as baccalà (salt cod) and polenta, and dishes inspired by the produce and favours that permeate Venetian cuisine
• I ushered Ben into the spice shop, ostensibly to fnd rose water for our meringues, but mostly for the joy of buying spices from a store where they still weigh everything on oldfashion­ed scales
• New expert report: Daily dose of Inulin could combat TOXIC visceral fat
• Three of the best

The Daily Telegraph - Saturday - The Telegraph Magazine - 2016-05-21

The Daily Telegraph - Saturday - The Telegraph Magazine - 2016-06-04