The Sunday Telegraph - Sunday - 2021-04-25

• A good way to go: the funeral business joins the 21st century
• The 600-calorie feasts that make healthy eating a pleasure
• How it feels to leave behind a garden we have loved for 30 years
• The great castle clear-out uncovers a vast amount of cash in the attic
• Intimacy at 60: it ain’t what you do, it’s the way that you do it...
• WHAT TO SPOT
• SMOKED MACKEREL SALAD WITH GARLIC AIOLI
• COD PUTTANESCA WITH BROKEN SPAGHETTI
• PIGGY-INTHE-MIDDLE
• GREEK-STYLE ORZO WITH BAKED FETA
• CRUNCHY TANDOORI CHICKEN WITH HOME-MADE MINTY SLAW
• How ‘live’ food gives you a good gut feeling
• Kitchen wisdom
• Teaching my daughter to fight back
• Vırginia Chadwyck-Healey Dressing for Britain
• The Sunday Family Quiz
• Time for a wee dram of… gin
• MESSAGE IN A BOTTLE
• Mr & Mrs Jones
• Hike through Australian history
• Sunday morning in… Madrid
• Is this the world’s most seductive hotel?
• Brave the cold and brrring on the magic
• Who knew the delights of Africa were so close to home?
• ‘We sailed on crystal blue seas’
• COMPETITIO­N
• Dream trips Wellness? I’ll do it my way...
• YEOTOWN: DEVON’S LIFE-CHANGING RETREAT
• SURF AND SPA ON SUMBA
• Yes there is still room at the inn in Cornwall
• My life in travel Nile Rodgers

The Sunday Telegraph - Sunday - 2021-04-18

The Sunday Telegraph - Sunday - 2021-05-02