Craft Beer & Brewing Magazine - 2017-06-10

• Long-term Strategies for a Shorter Life Expectancy
• Cambridge Brewing’s Will Meyers,
• Beercation: Grand Rapids, Michigan
• Ask the Experts
• Aslan Brewing
• Love Handles
• Gearhead: Brew Labs
• Cloudburst Brewing
• Wander Brewing
• Chill Plate
• CONTRIBUTO­RS IN THIS ISSUE |
• Red Dawn Raspberry Robust Porter
• Black Forest Pale Belgian Pale Ale
• Boom. Roasted! Coffee Porter
• Blackberry Bitter English Pale Ale
• Uncommon California Common
• Who Will Guard The Guardians?
• Pliers Porter English Porter
• Lauter Then Wort Saison
• Arbitrary Force: Apricot
• As we closed this issue,
• Books, Gadgets, and More
• Make Your Best…
• Make Your Best, cont’d
• De Heeren van Liedekerke
• MAKE IT Ginger Rye Ale
• MAKE IT Boom. Roasted! Coffee Porter
• Find The Beer
• Start Your Own Brewing Lab with a Library
• Lemon Blueberry Sour Ale Crumb Cake
• Coconut Porter Curry Chicken Lettuce Wraps Active preparatio­n time: 15 minutes Total time: 1 hour Serves: 2–3
• Many Ways to Love Your Lauter
• Creative Cidermaker­s: Taking a Page from the Craft-beer Story
• Harmonizin­g Harvests
• Fruit (not Fruity) Flavors
• Adding Fruit: Whole Fruit, Puree, or Concentrat­e?
• Amoretti Craft Purée
• Beer Fruit Without Fruit?
• understand­ing PH and titratable acidity in sour beer:
• HALO Wireless Beer ph Meter
• Fruit gets Personal: Brewing with Heirloom Varietals
• Advice For Homebrewer­s
• How We Taste & Test

Craft Beer & Brewing Magazine - 2017-04-10

Craft Beer & Brewing Magazine - 2017-07-12