Kahala Life : 2019-05-01

KAHALA LIFE DOSSIER : 53 : 51

KAHALA LIFE DOSSIER

MEMORABLE CULINARY EXPERIENCE UNLIKE ANY OTHER IN THE HEART OF WAIKIKI A Chef Yuya Yamanaka’s Iconic French technique transforms seasonal local ingredient­s into something sublime. honolulu’s premier farm-to-table japanese restaurant and sake bar SERVING DELICIOUS JAPANESE STYLE CUISINE INSPIRED BY HAWAII’S FRESH LOCAL INGREDIENT­S. “It was a wonderful experience from beginning to end.” -NADINE KAM Restaurant Critic CHEF MASAKI NAKAYAMA FOOD SERVICE AMBIANCE VALUE RATING ★★★★ ★★★★ ★★★★ ★★★★ ★★★★ /EXCELLENT “The finale brings something new to Hawaii, house-made kale udon—that is a perfect summer treat.” Reserve the Chef’s Counter for a front row seat experience or enjoy the intimacy of the dining room. Dinner seating: 5:30PM & 8:00PM For a casual evening sit at the Bar 8:00PM to 1:00AM. Select specialty Hawaiian cocktails and pupu from our à la carte menu. -NADINE KAM Restaurant Critic FOOD SERVICE AMBIANCE VALUE RATING ★★★★ ★★★★ ★★★★ ★★★★ ★★★★ /EXCELLENT LUNCH 11:30AM–2:30PM (LAST ORDER 2PM) 5:30PM–10:30PM 10:30PM–1:00AM (SUNDAYS TILL 11:30PM) 11:30AM–2:30PM & 5:30PM–6:30PM DINNER BAR HAPPY HOUR 413 SEASIDE AVENUE – SECOND FLOOR Paris-hawaii.us PARIS.HAWAII on Resy 413 SEASIDE AVE - FIRST FLOOR RESERVATIO­NS: ZIGU.US | 808-212-9252 808-212-9282 VALIDATED PARKING AT HYATT CENTRIC VALIDATED PARKING AT HYATT CENTRIC

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