PressReader
Catalog
For You
Tracy Anderson Magazine
-
2023-12-01
It has been 25 years since I started the Tracy Anderson Method.
contributors Fall / Winter 2024
Doug’s Holiday Sprout Recipes
Doug’s Guide to Getting Started with Sprouts
WHIPPED WHITE BEANS WITH BLOOD ORANGE AND CHARRED ASPARAGUS
BROILED COD WITH WHIPPED AVOCADO CRUST, ROASTED RAINBOW CARROTS, AND GREEN APPLE-LIME VINAIGRETTE
BRAISED PUMPKIN PURÉE WITH SHALLOT AND GARLIC CONFIT AND PARSLEY GREMOLATA
FONDANT POTATOES WITH DILL AND SHALLOT
BRUSSELS SPROUTS WITH PEPITA PESTO AND FIGS
ROASTED GARLIC MASHED POTATOES WITH POMEGRANATE AND MINT
SPICY GREEN BEANS WITH PICKLED MUSHROOMS AND ALMOND CRUNCH
RAW BRUSSELS SPROUTS SALAD WITH LEMON, RED WINE VINEGAR, DRIED CRANBERRIES, AND CRUNCHY ONIONS
WHOLE BRANZINO WITH CASTELVETRANO OLIVES, ARTICHOKES, AND KALE
SPICED TOFU WITH FUJI APPLE CHUTNEY AND ROASTED SWEET POTATOES
CRUCIFEROUS VEGETABLE CASSEROLE
LENTIL MEATLOAF WITH “BACON” ONION JAM
BOUILLABAISSE SAN FRANCISCO STYLE
RED VELVET HOLIDAY WREATH WITH CASHEW CREAM CHEESE FROSTING
THE HEALTHIER SAMOAS
Early 20th Century
English
United States
Health & Fitness
Tracy Anderson Magazine - 2023-04-18