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Dish
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2020-10-08
SIDE DISHES
THE ART OF TARTS
CHEERS TO THAT
ON THE COVER
BRAVE NEW WORLD
TRAVEL: PLAN D
JULIE BIUSO
ARTIST OF THE MONTH
TRAVEL BITES
BY THE GLASS
KITCHEN SHELF
KITCHEN NOTES
TASTING PANEL
When life is stressful, it’s great to be able to kick back and have a bit of fun…bring on the good times!
CONTRIBUTORS
Bar Mason
Janene Draper
DELIGHTFULLY SPRING
Going for gold
THE GOOD FAT champion
CHORIZO AND GARLIC PRAWN BURGERS
Pizza Dough (v)
AND TO DRINK…
BAKED SPINACH AND RICOTTA GNOCCHI WITH CHERRY TOMATOES
PORK SAUSAGE MEATBALL, BASIL AND TOMATO LASAGNE
Semolina Gnocchi with Crispy Sage, Hazelnuts and Soft Cheese (v)
Chicken and Fennel Bolognaise with Casarecce
AND TO DRINK…
Potato Gnocchi with Mushrooms and Thyme (v)
CHRISTMAS MINCE APPLE CRUMBLE TART
Chocolate Espresso Tart
SPICED PUMPKIN CHEESECAKE TART
Classic Lemon Tart
Rhubarb and Strawberry Frangipane Tarts
AND TO DRINK…
Brekkie Bagels
CHILLI AND GARLIC CHICKEN NIBBLES
SICHUAN DAN DAN NOODLES
CHICKEN MEE GORENG WITH CRISPY FRIED EGGS
Mark of Marlborough
INTRODUCING OUR TOP SCORERS
WINDOW SHOPPING
CHEWY OAT AND CARAMEL SLICE
GLAZED CARDAMOM BUNS
CRINKLE COOKIES
PLUM POUND CAKE
English
Australia
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