The Australian Women's Weekly - 2021-07-15

• WHY PRINCI?
• Maggie Tabberer at 84: “You’ve got to grab hold of life!”
• My story: how 138 dates helped Rebekah Campbell discover her true self
• Pat McDermott: don’t make a sound for early-morning solitary bliss
• Family secrets: author Esther Freud reveals the inspiratio­n behind her new book
• Kat Stewart: the Five Bedrooms actress talks family, career and silver linings
• Personal crusade: Nicola Forrest’s fight for early childhood education reform
• The Onassis curse: inside Maria Callas’ troubled romance with Aristotle
• Housing crisis: the Aussie women forced to live in campervans
• Undercover report: the courageous women of Afghanista­n
• Lessons from the pandemic: Dr Norman Swan’s year of challenges
• Lies and deceit: will fraudster Belle Gibson elude justice?
• Peas in a pod: the friends sharing love and acceptance
• Royal column: behind palace gates with Juliet Rieden
• Humour: meet Amanda Blair at the marketplac­e
• The Pill at 60: why it’s as controvers­ial as ever
• C’mon get happy: how to reset your hormones
• Cyber safety: how to not get scammed
• Editor’s letter
• Cooking class: whip up a moreish poached pear cake
• From my kitchen: Alice Zaslavsky’s rainbow labneh
• Walk this way: maximise your workout for body and soul
• Beat the blah: recharge your emotional batteries
• Memory lane
• Horoscopes
• TERRIBLE & TIRED?!? M
• At the Moulin Rouge
• Great Scott!
• Bendere Oboya
• Emma Booth
• Emma McKeon Born to swim
• Vanessa Low
• Eliza Ault-Connell
• Melissa Wu Into the blue
• Iris Ray Nunn
• “I was stung”
• CLEAN MACHINES
• THE FUTURE LOOKS GOOD
• Clinic hours
• The politics of tweakments
• Freekeh, grilled broccolini and parsley salad with preserved lemon yoghurt dressing
• Sticky vino cotto beef ribs with green peppercorn­s & garlic with soft polenta
• Slow pot-roasted lamb shanks with butter beans, tomato & rosemary
• Braised pork belly with cotechino & green lentils
• Lamb & dried sour cherry meatballs braised with tomatoes & spices
• Mixed mushroom & spinach pasta bake
• Super greens pie
• Meatball snack hack x 3
• Coconut chilli wings
• Red curry chicken with chewy rice
• Earl Grey bomboloni with lemon curd
• Must-see spots in SA
• When Things Are Alive They Hum Hannah Bent, by Ultimo Press
• The Colossus

The Australian Women's Weekly - 2021-06-17

The Australian Women's Weekly - 2021-08-12