“Andrea’s approach to food is honest, real, and down-to-earth. Her descriptions of life on the farm are beautifully timeless, while her recipes breathe new life into the idea of cooking dinner after a long, hard day’s work. Dishing Up the Dirt is packed full of flavorful dishes that are not the least bit fussy.” — Dana Shultz, author of Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
“Reading this book makes me yearn for the joy of cooking vegetables right out of the garden and warming up by a woodstove in winter. Andrea’s recipes are refreshingly uncomplicated, delicious, and a wonderful way to celebrate the seasons.” — Amy Chaplin, James Beard Award winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
“Andrea’s approach to food is honest, real, and down-to-earth. Her descriptions of life on the farm are beautifully timeless, while her recipes breathe new life into the idea of cooking dinner after a long, hard day’s work. Dishing Up the Dirt is packed full of flavorful dishes that are not the least bit fussy.” — Molly Yeh, author of Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm
“Proceed with caution: Contents may inspire you to drop everything and start an organic farm. Bemis’s recipes are as farm-to-table as they get.” — Tasting Table
“The creator of the popular farm-to-table blog “Dishing Up the Dirt” builds on her success with this beautiful, simple, seasonally driven cookbook.” — Publishers Weekly
“CSA subscribers and farmers market devotees, Andrea Bemis’ Dishing Up the Dirt is the 2017 title for you. Organized by season, killer farm-to-table recipes are interspersed with snaps of the couple’s farm and honest, memoir-like writing.” — Nicole Perry, Popsugar
