“Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate.” - New York Post
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes and elaborate plots add up to a literary feast!” - San Diego Union-Tribune
“Davidson has found the recipes for bestsellers.” - Atlanta Journal-Constitution
“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.” - Denver Post
“Diane Mott Davidson serves up another fascinating mix of culinary delights, puzzling dilemmas and foul play in this clever mystery.” - Greensboro News & Record
“[Double Shot] is--forgive me, but I can’t resist--scrumptious!” - Green Bay Press Gazette
“A series that remains as reliable and satisfying as a favorite casserole recipe.” - Cleveland Plain Dealer
“With its scrumptious recipes, culinary and mystery fans alike will not want to miss this book.” - Romantic Times BOOKclub
“The divine diva of the culinary cozy returns with a crime novel that will have fans of Goldy Bear Shulz, caterer and caffeinated sleuth, cheering as they race for the nearest pastry shop.” - Publishers Weekly (starred review)
“Double Shot dishes up extra helpings of family communications and a layered plot that kept me guessing.” - Tulsa World
“Tasty.” - Library Journal
“Fans of the chatty, hardworking Goldy will be pleasantly energized.” - People
