“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes and elaborate plots add up to a literary feast!” - San Diego Union-Tribune
“Reading Davidson always makes me hungry.” - Richmond Times (Virginia)
“Double Shot dishes up extra helpings of family communications and a layered plot that kept me guessing.” - Tulsa World
“Delectable...The identity of the killer is a nice surprise, but a lot of the fun comes from the food....Davidson remains the master chef.” - Booklist
“Davidson has found the recipe for bestsellers.” - Atlanta Journal-Constitution
“Bestseller Davidson is at the top of her form in her 14th culinary suspense novel to feature Colorado crime-solving caterer Goldy Schulz....Readers will happily sink their teeth into Goldy’s latest case and come away hungry for more.” - Publishers Weekly (starred review)
Beguiling...Davidson, as usual, deftly weaves her mouthwatering recipes through the plot, which takes several emotional turns.” - Publishers Weekly on THE WHOLE ENCHILADA
“(A) tantalizing puzzle.” - Kirkus Reviews on THE WHOLE ENCHILADA
